How to Make Cornbread Recipe?

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All ingredients except for liquid oil and water are placed in a mixing bowl and mixed well with the help of a wooden spoon.
The center of the flour is opened in a pool shape, and all of the liquid oil and about 1 cup of hot water are poured into the hollow, then mixed with a spoon by taking from the corn flour on the edges. Here, I would like to point out that the water should be hot enough not to burn the hand.
Slowly add a small amount of hot water and mix until the dough reaches a batter consistency. The dough should be more liquid than cookie dough.
When our dough starts to take shape, a little more water is added and it is started to be kneaded by hand. It is kneaded by hand for about 4-5 minutes.
When the dough reaches the desired consistency, baking paper is placed in a 30 cm diameter tray, and the edges are folded outwards to tighten. If you don't have baking paper, you can grease your baking tray well.
The dough is poured onto the tray and pressed out by hand. Then, it is cut into the desired size with a knife. To make it more distinct, the cut areas are shaped with the handle of a wooden spoon.
Sprinkle a little flour on top and bake in a preheated oven at 190 degrees until golden brown on both sides, for about 1 hour and 15 minutes.
Let's turn our beautifully browned corn bread, which has just cooled down, upside down onto a suitable serving plate and remove the baking paper on top. Cut it again and it's ready to serve.
Cornbread, prepared in bakeries and homes in the Black Sea region, is especially made in Rize.
You will also love the recipe for cornbread that smells like a miss and has that beautiful color that opens the appetite when you break it.

You can prepare a healthy bread made from cornmeal, which is made from ground corn kernels and kneaded into the dough, either to accompany your meals or on its own.